Crisp & Green – University Park, Texas
Crisp & Green is a fast-casual healthy-eating restaurant located in Minnesota, Texas, South Dakota, North Dakota, and Nebraska. Coming soon to Florida, Arizona, Colorado, Kansas, Missouri, Utah, New Jersey, and Iowa.
Crisp & Green believe nourishing your healthy lifestyle goes beyond the kitchen. They are devoted to delivering an exceptionally crisp experience to their guests, not just with their chef-crafted & scratch-made menu, but also through their high standard of service, their belief in being 100% authentic, & their passionate commitment to the community.
A positive life starts with the choices you make every day. Crisp & Green believe that you shouldn’t have to compromise between health and convenience, and the decision to Live on Crisp and Eat Green should be an easy one.
An Exceptional Product
Crisp & Green provides nutritious and convenient food to fit a busy, wellness-driven lifestyle. While they believe that eating healthy should feel good, they also think it should taste good, too. That’s why every ingredient is prepared in their kitchen from start to finish. They craft every menu item to be full of flavors that are balanced, wholesome, and unique, keeping your palate satisfied and your body nourished.
You shouldn’t have to choose between a quick meal and a healthy one. Your time is precious. They take advantage of technology, intelligent design, and thoughtful systems to ensure that your Crisp & Green experience is efficient and seamless, even during their busiest times.
World-Class Hospitality
Crisp & Green believe that fast and efficient service can also be kind, engaging, and gracious service. Every member of their crew has a natural passion for taking care of others and creating real connections. They take pleasure in providing genuine hospitality to each guest that comes through their doors and is proud to provide a memorable service experience.
Commitment to Community
Living Crisp is more than just eating healthy, it’s a movement that embodies being the best you from the inside out. They believe that every individual should have access to the tools needed to live a positive, healthy life. Therefore, they have teamed up with like-minded organizations in their community to bring you events that provide insight on how to be your best you.
Crisp & Green have a responsibility to make decisions that will benefit generations to come. They use sustainable ingredients from local farms whenever possible. If they need an ingredient that local farms can’t produce, they source it from their trusted network of purveyors, who are just as committed to sustainable farming practices as they are.
Crisp & Green is best described as a “scratch-made kitchen” that serves a rotating, sustainable chef-crafted menu featuring customizable salads, grain bowls, and smoothies. Vegan, vegetarian, gluten-free, and dairy-free options are available. The restaurant also offers catering services.
GEORGE W. BUSH PRESIDENTIAL CENTER – UNIVERSITY PARK, TEXAS